Paneer Jalfarezi

Paneer Dishes are hot favourite for all the celebrations, functions & special occasions. This recipe is slightly different from Matar-Paneer or Shahi-Paneer but its got its own refreshing taste & flavour..

INGREDIENTS:
1 Cup                      Paneer ( in form of small cubes)
1/2 cup                   Green capsicum ( in form of small squares)
1                             large Onion ( Finely chopped)
1                             Tomato  ( Finely chopped)
2Tb Spoon              Oil
1 T Spoon               Cumin (Zeera)
1 Tb Spoon             Ginger-garlic Paste
                                Salt ( as per your taste)
1/2 T spoon              Red chilli Powder
1/2 T Spoon             Turmeric powder
1/2 T Spoon             Coriander (Dhaniya) powder
1 T Spoon                 Lemon Juice
1/4 Cup                     Fresh Coriander (Dhaniya) leaves for garnishing

RECIPE:

Heat Oil in a Pan
Add Cumin & let it crackle to golden brown
Add Ginger-Garlic Paste, Capsicum & salt
Keep the flame low. 
Cook for sometime, stirring consistently to avoid sticking of ginger-garlic paste.
Add Red chilli, Turmeric & Coriander Powder.
Add Paneer & Tomato after 5 minutes
Cook till the Spice mixture ( Masala) binds with the paneer.
Add Lime juice before removing from flame.
Garnish with fresh coriander leaves before serving.