Most of the people believe Indian cooking is all about spices. Well, Its true to some extent but not entirely. Spices are the backbone of Indian food but getting the right ingredients & right flame settings also form a very important part of cooking.
My Mum always say, "Tadka" is best when its cooked on low flame, stirring consistently whereas, "ROTI" is best cooked on high flame. So, flame varies with different dishes & at different times.
We Indians, love our food & that's why, Indian women spend half of their life in Kitchen. But Indian cooking has evolved with time & has been modified to match our hectic life style & our calorie conscious brain setting.
In this blog, I would try to post the recipes that I have cooked & improvised over years.
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