Bhature

Well, Cholle Bhature is undoubtedly one of the most popular dish of Punjab. While, making Cholle is easy, Bhature can be a bit tricky.
So, here's the easiest way to make Bhature.

INGREDIENTS:

• Plain Flour (Maida)                               2 Cups
• Yoghurt (dahi)                                      3/4 Cup
• Baking Soda                                         1/2 T Spoon
• Brown Sugar                                         1 Tb Spoon
• Oil                                                         Enough for deep frying
• Salt                                                        To taste

RECIPE:

1. Mix & Sift, Flour, baking soda & salt well.
2. Add Yoghurt & Brown Sugar
3. Add Luke warm water & knead soft dough
4. Cover the dough with a wet cloth & keep it aside for proving for about 3-4 hours at a warm place.
5. When the dough has almost doubled itself, its ready.
6. Divide it & make balls.
7. Cover it & set aside for 5 minutes.
8. Grease your palm with little oil & roll the balls else you can use a rolling pin (belan).
9. Heat Oil & deep fry your bhatures on Medium-high flame.
10. Serve with spicy hot cholle or with dry dhaniya aalu, they always taste delicious.

ENJOY COOKING !!