INGREDIENTS:
- English Marie / Arrowroot Biscuits: 1 Packet
- Condensed Milk: 1 Can
- Cocoa Powder: 1/4 Cup
- Dessicated Coconut: 3/4 Cup
RECIPE:
- Crumble the biscuits, using Food processor or if you want your rolls to be slightly chunky, use just your hands.
- Mix rest of the ingredients with crumbled biscuits.
- Make a nice dough of the mix.
- Make small and smooth balls of the mix.
- Roll the balls on some extra dessicated coconut.
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